Bridging the academia with industry, fostering innovations and empowering the Indian food academicians, DuPont Nutrition & Health proudly presents the second edition of its pan-India food science open innovation program ‘DuPont NutriScholars Awards’.
Following the success of Season 1, DuPont provides platform and hands-on product development experience for students to innovate and solve challenges in the bakery foods.
DuPont is calling all the young innovators and students across food science, technology and relevant interdisciplinary fields from Indian academia to solve the challenges in the “bakery” food products, using at least one or more of DuPontTM Danisco® range of functional and health promoting ingredients. For the roll-out of the program to over 200 Universities and institutions in the country, DuPont Nutrition & Health India has partnered with F1rst, a specialist business research & consultancy organization.
The DuPont NutriScholars Awards 2018 edition features five distinctive award categories:
- The vegetarian cake treat
- Innovation in muffins and cupcakes
- Healthy breads
- Gluten free and healthy cookies
- ‘Out-of-the-box’ bakery innovation
Please visit www.dupontnutrischolars.com for complete details of the program.
Execution Partner For DuPont NutriScholars Award Season 2: Firstmr Business Analytics (F1rst)
#DNA #DuPont #F1rst #Danisco #Bakeryfoods #Bakedfoods